I was too lazy to make potatoes, so I made those pre-packaged potatoes mixes... however, I added my own spin to it by adding some garlic, butter and parsley !
So that one's covered...
Now for the lamb.
Braise the lamb with some olive oil, salt, pepper, rosemary, and garlic.
Brown it on both sides and put it in the oven for about 7 mins (I'm saying 7 because I like mine medium-rare)
lamb in the oven
If you have some greens, I say go for it. Carrots, broccoli, asparagus... all will do.
At least it will look pretty and colorful (although the idea is that you get some protein from it too)
aaaand you're ready to go!
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