Feb 15, 2010

Brownies with Raspberry Coulis

I love chocolate.

I could pretty much end the post at that lol...

OK. So brownies. I would bother trying to give you a recipe for it, but I am fully aware that not everyone has the means or the talent to make a brownie from scratch. So there's two options: you can try this recipe, or go buy one of those Betty Crocker mixes. This is about affordability... and those BC Brownies aren't half bad anyway!

my brownie mix!

Once you have your mix ready, put it in a buttered (let me make myself clear, buttered!) tray. I just bought one of those disposable aluminum ones at the market... they're cheap and you can reuse them if you want too.

 
hopefully yours won't look as sloppy, but I forgot to butter my tray...

Let your brownies for about 30 minutes @ 400 degrees. I'd check them at about 20 minutes just in case, not all ovens are the same.

Meanwhile, melt some butter in a pan and add some jam, or raspberry sauce, or fresh raspberries and jam... whatever you have. The important thing here is to have something fruity. Be creative !!! 
I used some frozen strawberries and butter with a little lime juice... let it reduce for a bit, and voila !



 

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