Garlic Bread

I feel like I didn't give garlic bread the attention it deserved the first time around, so I decided to give it another go.

I used the same topping as the Agneau aux Framboises recipe I posted up earlier: I mixed some butter, basil paste, crushed garlic, parmesan cheese and a little dash of salt and spread it over the bread. And this time, I used baguette bread !!!

Deliciousness at its best... this is what I ended up with: