While your spaghetti is cooking, cut up some onions and sweet peppers. Caramelize them for a bit (that means let them cook in olive oil until they get tender and sweet) and then add your spicy sausage.
Now the fun part about the sausage is you get to take it out of the wrapping it comes in! Yes, slightly gross, but kinda fun.Think of it as play-dough.
merguez sausage
Throw in the sausage into the frying pan and let it brown with the onions and peppers. Add some salt and pepper. Once they're browned, add some cooking cream and let it thicken.
Adjust salt and pepper to taste. I added a little bit of tabasco at the end because.. well.. come on, everything tastes better with tabasco !
Go impress someone.
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